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101 Seconds of Gluttony: SF Day of Gluttony Challenge (Trailer)

By Harry

I’m constantly asked by tourists and locals “Where should I eat when I’m in San Francisco?”  So instead of just making a list (at the bottom of the blog), I did what any sensible videographer/foodie/adrenaline junkie would do.  I decided to pick my favorite and my friends favorite restaurants/bars/cafes and went to them in one day.

When we told people about the day of gluttony they asked “Why?”  I’d say to them “Why not?!” On Organic Hobo Buce and I have been trying to get people to EAT local, MOVE alternatively, and of course ROLL out of their normal life.  This event did all three of the OH principles and then some.

SF Day of Gluttony Challenge will have four posts that follow this blog.  This week on this special day (My birthday) I’m proud to present to you the trailer of the whole day.  101 Seconds of Gluttony:

 

 

Buy the song in this video: Electric Guest

 
The List: Restaurants On the Menu
Breakfast:
Matching Half - Expresso
Plow - Chinese Breakfast 
Brendas - Shrimp and Grits 
Brouletts - Quinua Granola
Blue Bottle Ferry - Gibraltar
Out the Door - Spring Rolls
 
Lunch:
American Grilled Cheese - GF Jalapeno Popper
Local Mission Eatery - Little Gem Salad 
Rosamunde - Merguez  Sausage
Namu - Short Rib Korean Tacos
Little Chihuahua - Carnitas Tacos
 
Afternoon Tea & Happy Hour:
Four Barrel - V60 Drip
Smitten Ice Cream - Strawberry & Vanilla
Samovar - Wei Chi Cha
Magnolia Gastro Brew Pub - Devils on Horseback & Pickle dish & Kalifornia Kolsch 
Alembic - Duck hearts & Promissory Note
Jaspers Corner Tap - Baby Back Ribs & Pale Rider
Cantina - Pisco Sour 
 
Dinner
Bar Crudo - Fresh Oysters, Soft Shell Crab Tacos
Zero Zero - Ham Plate, Arugula Salad, Cocktails
Oola - Fried Brussels Sprout
Bar Agricole - Fried Anchovies, Fruit Cup, & Taquila Fix
Baretta - Cioppino, Diablo, Anejo Sour
Maven - Maven Jamison Reserve
NOPA - NOPA Burger, Burnt Honey Pot de creme
 

If you liked this video Check out: BreakfastLunchHappy Hour, Dinner

Check out our guest blog post on Brotogs

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