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SF Day of Gluttony Challenge: Breakfast (Part 1)

Posted in: EAT, On the Spot, USA

By Harry Team OH started our “Day of Gluttony Challenge” (DOG) at 6:30 am.  Unlike Bruce, I ate at around 9pm the night before.  Let’s just say I was a bit cocky about my eating abilities.  First stop, Matching Half, for an espresso.  Jason, the owner of Matching Half pulled our first espresso to kick off the DOG.  Following Matching Half was Plow.  Tucked away in Potrero Hill, it’s quite possibly my new favorite breakfast spot in the city.  Not thinking twice, we ordered the Chinese Breakfast.  Third on the list was the SF classic, Brenda’s.  To our demise, we ordered Shrimp and Grits.  As delicious as this breakfast was, it was a terrible decision to start off our DOG with eating two of the biggest breakfast dishes in SF.  So, when we hit Broulett’s Larder we decided to take it easy, and go with the yogurt and quinoa granola. Making sure we were still caffeinated, we got Gibraltars at Blue Bottle Ferry.  Gibraltars are Blue Bottle‘s signature drink.  For my coffee enthusiasts, it would be the equivalent to a Cortado (Spain) or Flat White (Australia).  Our final breakfast item was my favorite spring roll in town – at Out the Door, Slanted Door’s take out kiosk.  Full from our first six locations, we began to doubt that we could complete the challenge.  But we still pushed on.  Next stop – lunch at American Grilled Cheese Buy the music on Mandeon‘s Sound Cloud.

 
The List: Restaurants On the Menu
Breakfast:
Matching Half - Expresso
Plow - Chinese Breakfast 
Brendas - Shrimp and Grits 
Brouletts - Quinua Granola
Blue Bottle Ferry - Gibraltar
Out the Door - Spring Rolls
 
Lunch:
American Grilled Cheese - GF Jalapeno Popper
Local Mission Eatery - Little Gem Salad 
Rosamunde - Merguez  Sausage
Namu - Short Rib Korean Tacos
Little Chihuahua - Carnitas Tacos
 
Afternoon Tea & Happy Hour:
Four Barrel - V60 Drip
Smitten Ice Cream - Strawberry & Vanilla
Samovar - Wei Chi Cha
Magnolia Gastro Brew Pub - Devils on Horseback & Pickle dish & Kalifornia Kolsch 
Alembic - Duck hearts & Promissory Note
Jaspers Corner Tap - Baby Back Ribs & Pale Rider
Cantina - Pisco Sour 
 
Dinner
Bar Crudo - Fresh Oysters, Soft Shell Crab Tacos
Zero Zero - Ham Plate, Arugula Salad, Cocktails
Oola - Fried Brussels Sprout
Bar Agricole - Fried Anchovies, Fruit Cup, & Taquila Fix
Baretta - Cioppino, Diablo, Anejo Sour
Maven - Maven Jamison Reserve
NOPA - NOPA Burger, Burnt Honey Pot de creme

If you liked this video Check out: 101 Seconds of GluttonyBreakfastLunchDinner

Check out our guest blog post on Brotogs

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Posted in: EAT, On the Spot, USA

One Response to SF Day of Gluttony Challenge: Breakfast (Part 1)

  1. Mike Mallory says:

    Wow, nice work.

    Heading out to SF on Saturday, hope to get even half of that done!

    Mike

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